Nothing like making a perfect cuppa in the morning. I think I will call it the tiramicinno ; )
Recipe: 1/4 cup Farm House milk, one teaspoon brown sugar, froth till twice the size, pull two espresso shots with a time lag of ten seconds in between ... walla ...
6 comments:
Someone called my name?
Pour one stick of alitea (4-in-1) or alicafe (5-in-1) into mug. Add one teaspoon of full-cream condensed milk. Separately boil half a mug of water. Add a dash of HL milk. When it starts to boil, watch the froth rise to the rim. Switch off gas/power, then pour into tea/coffee powder and stir (not shake) vigorously. Simmer for ten seconds. Switch on fan. Think about malaysia-finance's latest blog (not the contents, just the pics). Light a mentholated salem (not lite), suck, flick the ash. Drink the beverage.
For best effects, the mug must be fine bone china.
Just get a Nespresso machine. Make good quality coffee everytime in no time
Same with Lipton HK Style but one and one quarter sticks of the powder, same for rest.
I thought this photo shot should be at the kitchen or verandah?why at bath room??
bright,
i did make the thing with my nespresso machine
Dali, good choice. Let me whip up your recipe but double shot of espresso on nespresso is for hardcores.
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